Sky UK TV Guide

06:00 Gino D'Acampo: An Italian Returns to Mexico
Cookery Brand new series with Italian chef Gino D'Acampo who continues his culinary tour of Mexico with some familiar, and some not so familiar, dishes and ingredients from that vibrant country. In the final episode, Gino comes full circle as he returns to the Aguila y Sol restaurant in Mexico City to fullfill a promise to cook a classic Mexican three course meal encompassing everything he has learned during his trip. What will be on the menu?

06:30 The Woman Who Ate Scotland
Documentary Intrepid cycling gourmet Nell Nelson is back in the saddle to take another bite out of Scotland. This week Nell explores the many culinary delights of Glasgow including a mouth-watering dessert at The Sisters Kelvingrove, and fine food and wine at the five star Hotel du Vin at One Devonshire Gardens. Also on the menu for the devoted food fan are classic Polish specialities, aromatic coffee and an exotic flavour of North Africa and the Middle East at an unusual international cafe.

07:00 Celebrity Ready Steady Cook
Cookery TV stars take up the challenge to cook a meal in 20 minutes under the watchful eye of presenter Ainsley Harriott. With guests Amanda Redman and Bradley Walsh.

07:30 New British Kitchen: Torode and Hardeep's Tour
Cookery Series in which writer, broadcaster and Celebrity Masterchef finalist Hardeep Singh Kohli travels around the UK discovering how settling migrants have brought their homeland's cuisine with them to the area they chose to live. Then he brings the knowledge he has acquired back to the kitchen to show Masterchef's John Torode what he has learnt. He begins in North London, Palmers Green where he visits a Greek bakery and deli.

08:00 Market Kitchen
Cookery Market Kitchen brings you inspiring seasonal recipes from Britain's best restaurant chefs. Today, Theo Randall cooks walnut pasta, and Tristan Welch makes herb-smoked mackerel.

09:00 Rachel Allen: Bake!
Cookery Easy-to-follow recipes and cooking tips from chef Rachel Allen. Here, she shares the recipe for the walnut cake with vanilla buttercream filling that she served at her wedding.

09:30 Ace Of Cakes
Documentary Docu-soap series following the day-to-day running of a cake shop in Baltimore, Maryland. It's the busiest week of the summer and the team must produce 24 cakes in seven days, including several wedding cakes for Memorial Day weekend. Other challenges include a tequila-bottle cake for two girls graduating from college, a replica of a German shepherd for a groom's cake, and a four-tier deconstructed wedding cake for two men.

10:00 Masterchef Goes Large
Cookery Fourth series of the competitive cookery show. Restaurateur John Torode and vegetable guru Gregg Wallace look for the country's next star chef. The winners must cook in a professional kitchen and prepare a two course meal for the judges. Today's professional kitchen is at the Tate Modern, on London's South Bank.

10:30 Sweet Baby James
Cookery Chef James Martin shares his love of puddings and visits places from his culinary past to show the sources of his best dessert recipes. James returns to his old school in Yorkshire and themes his puds on childhood classics. Along the way he teaches cash-rich, time-poor city traders just how easy it it to make a crumble. James also meets up with Morfudd Richards, a pioneer in ice creams and sorbets, to try to concoct ice creams that will encourage children to eat more fruit and veg.

11:00 Gino D'Acampo: An Italian Returns to Mexico
Cookery Brand new series with Italian chef Gino D'Acampo who continues his culinary tour of Mexico with some familiar, and some not so familiar, dishes and ingredients from that vibrant country. In the final episode, Gino comes full circle as he returns to the Aguila y Sol restaurant in Mexico City to fullfill a promise to cook a classic Mexican three course meal encompassing everything he has learned during his trip. What will be on the menu?

11:30 The Woman Who Ate Scotland
Documentary Intrepid cycling gourmet Nell Nelson is back in the saddle to take another bite out of Scotland. This week Nell explores the many culinary delights of Glasgow including a mouth-watering dessert at The Sisters Kelvingrove, and fine food and wine at the five star Hotel du Vin at One Devonshire Gardens. Also on the menu for the devoted food fan are classic Polish specialities, aromatic coffee and an exotic flavour of North Africa and the Middle East at an unusual international cafe.

12:00 Barefoot Contessa
Cookery Presenting straight from her kitchen in the Hamptons, Ina Garten offers some top tips on how to create mouthwatering dishes without becoming a slave to your stove.

12:30 Market Kitchen
Cookery Market Kitchen brings you inspiring seasonal recipes from Britain's best restaurant chefs. Today, Theo Randall cooks walnut pasta, and Tristan Welch makes herb-smoked mackerel.

13:30 Rachel Allen: Bake!
Cookery Easy-to-follow recipes and cooking tips from chef Rachel Allen. Here, she shares the recipe for the walnut cake with vanilla buttercream filling that she served at her wedding.

14:00 Ace Of Cakes
Documentary Docu-soap series following the day-to-day running of a cake shop in Baltimore, Maryland. It's the busiest week of the summer and the team must produce 24 cakes in seven days, including several wedding cakes for Memorial Day weekend. Other challenges include a tequila-bottle cake for two girls graduating from college, a replica of a German shepherd for a groom's cake, and a four-tier deconstructed wedding cake for two men.

14:30 Celebrity Ready Steady Cook
Cookery TV stars take up the challenge to cook a meal in 20 minutes under the watchful eye of presenter Ainsley Harriott. With guests Amanda Redman and Bradley Walsh.

15:00 New British Kitchen: Torode and Hardeep's Tour
Cookery Series in which writer, broadcaster and Celebrity Masterchef finalist Hardeep Singh Kohli travels around the UK discovering how settling migrants have brought their homeland's cuisine with them to the area they chose to live. Then he brings the knowledge he has acquired back to the kitchen to show Masterchef's John Torode what he has learnt. He begins in North London, Palmers Green where he visits a Greek bakery and deli.

15:30 Masterchef Goes Large
Cookery Fourth series of the competitive cookery show. Restaurateur John Torode and vegetable guru Gregg Wallace look for the country's next star chef. The winners must cook in a professional kitchen and prepare a two course meal for the judges. Today's professional kitchen is at the Tate Modern, on London's South Bank.

16:00 Market Kitchen
Cookery Market Kitchen brings you inspiring seasonal recipes from Britain's best restaurant chefs. Today, Theo Randall cooks walnut pasta, and Tristan Welch makes herb-smoked mackerel.

17:00 The Woman Who Ate Scotland
Documentary Intrepid cycling gourmet Nell Nelson is back in the saddle to take another bite out of Scotland. This week Nell explores the many culinary delights of Glasgow including a mouth-watering dessert at The Sisters Kelvingrove, and fine food and wine at the five star Hotel du Vin at One Devonshire Gardens. Also on the menu for the devoted food fan are classic Polish specialities, aromatic coffee and an exotic flavour of North Africa and the Middle East at an unusual international cafe.

17:30 Rachel Allen: Bake!
Cookery Easy-to-follow recipes and cooking tips from chef Rachel Allen. Here, she shares the recipe for the walnut cake with vanilla buttercream filling that she served at her wedding.

18:00 Ace Of Cakes
Documentary Docu-soap series following the day-to-day running of a cake shop in Baltimore, Maryland. It's the busiest week of the summer and the team must produce 24 cakes in seven days, including several wedding cakes for Memorial Day weekend. Other challenges include a tequila-bottle cake for two girls graduating from college, a replica of a German shepherd for a groom's cake, and a four-tier deconstructed wedding cake for two men.

18:30 Barefoot Contessa
Cookery Presenting straight from her kitchen in the Hamptons, Ina Garten offers some top tips on how to create mouthwatering dishes without becoming a slave to your stove.

19:00 Market Kitchen
Cookery Inspiring recipes from some of the UK's best restaurant chefs. Allegra rustles up a superfood salad, and Theo makes mushroom Frittata. Plus some kitchen gadgets are put to the test.

20:00 Masterchef Goes Large
Cookery Fourth series of the competitive cookery show. Restaurateur John Torode and vegetable guru Gregg Wallace look for the country's next star chef. The winners must cook in a professional kitchen and prepare a two course meal for the judges. Today's professional kitchen is at the Tate Modern, on London's South Bank.

20:30 Sweet Baby James
Cookery Chef James Martin shares his love of puddings and visits places from his culinary past to show the sources of his best dessert recipes. James returns to his old school in Yorkshire and themes his puds on childhood classics. Along the way he teaches cash-rich, time-poor city traders just how easy it it to make a crumble. James also meets up with Morfudd Richards, a pioneer in ice creams and sorbets, to try to concoct ice creams that will encourage children to eat more fruit and veg.

21:00 Rachel Allen: Bake!
Cookery Rachel Allen offers up more tasty recipe ideas. This time, she makes a gorgeous carrot cake decorated with orange cream cheese icing, and finished off with delicate candied violets.

21:30 Ace Of Cakes
Documentary Docu-soap series following the day-to-day running of a cake shop in Baltimore, Maryland. This time, the cakes-to-order include a four-tier wedding cake imitating the style of Aubrey Beardsley, a cake shaped like a vintage hat for a woman's surprise 80th birthday party, a massive wedding cake accompanied by 300 eight-layer cookies, and a surprise birthday cake for Duff's father, who's visiting from Florida.

22:00 Market Kitchen
Cookery Inspiring recipes from some of the UK's best restaurant chefs. Allegra rustles up a superfood salad, and Theo makes mushroom Frittata. Plus some kitchen gadgets are put to the test.

23:00 Masterchef Goes Large
Cookery Fourth series of the competitive cookery show. Restaurateur John Torode and vegetable guru Gregg Wallace look for the country's next star chef. The winners must cook in a professional kitchen and prepare a two course meal for the judges. Today's professional kitchen is at the Tate Modern, on London's South Bank.

23:30 Dinner Impossible
Race On the Rails
Cookery Robert Irvine is set a seemingly impossible culinary task to perform, and naturally, the clock is against him. In this edition, Robert is on the Sierra Dinner train in the smallest kitchen you could ever imagine, faced with the challenge of creating five courses for 160 diners.